Tenderloin Tips
Tenderloin Tips is an easy dinner. Made with 1 lb. cubed meat or beef stew meat, 1 pkg. dry onion soup mix, 1 can cream of mushroom soup and 1/4 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat in bottom of a casserole dish. Sprinkle on dry onion soup mix.
Pour on the soup and wine vinegar.
Cover and bake at 250Β° for 3 hours. Do not peek, do not stir.
π· Perfect Pairings
Complete your meal with these
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