Tender Salad
Tender Salad is an impressive dinner. Made with 1 pkg. butterball fresh chicken breast tenders, 3/4 c. olive oil, 3/4 c. orange juice, 4 tsp. fresh ginger, minced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
For vinaigrette, whisk together olive oil (reserve 1 tablespoon for later), orange juice, ginger, garlic, curry powder, seasoned salt, vinegar, and brown sugar.
Rinse chicken; pat dry. Place chicken and 1/2 cup vinaigrette in plastic food bag; marinate in refrigerator for several hours.
Discard marinade.
In separate food bag, combine sweet potatoes, apples, and 1/2 cup vinaigrette. Let stand for several hours.
Reserve remaining vinaigrette to dress the salad.
π· Perfect Pairings
Complete your meal with these
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