Tender Round Steak
Tender Round Steak is an easy dinner. Made with round steak and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown and season round steak, then put in casserole dish with 1 cup water.
Cover tightly and bake about 1 to 1 1/2 hours at 250° or 300° until meat is tender to cut with a fork.
(The water also makes the gravy.)
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment