Tender Roast
Tender Roast is an easy dinner. Made with 2 or 3 lb. roast or 6 pork chops, 1 medium onion, 1 (10 1/2 oz.) can cream of celery soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spray pan with Pam.
Slice onion in bottom of pan.
Wash; salt and pepper the roast.
Lay roast on onion in pan.
Cover roast with the undiluted soup.
Cover pan with aluminum foil.
Cook in a 300Β° oven for 3 hours.
This will make its own gravy.
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