Tender Pheasant
Tender Pheasant is an moderately easy dinner. Made with 1/2 c. butter and 1/2 c. peanut oil, 1 tsp. salt, 2 pheasants or 4 breasts, 1 1/2 c. beef broth and 2/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Flour pheasant.
Brown in butter and oil.
Place in a casserole which can be placed on a burner.
Add broth.
Cook at a slow heat for 2 1/2 hours.
Saute onions and mushrooms in butter in browning pan.
Add Worcestershire sauce, catsup, 2 tablespoons flour and the broth you cooked the pheasant in.
Add sour cream last.
Do not boil.
Garnish with chopped parsley and serve over rice or pasta or potatoes.
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