Tender Crust Rolls
Tender Crust Rolls is an moderately easy dinner. Made with 3 tbsp. butter, 1/4 c. sugar, 1/2 tsp. salt, 1 c. scalded milk and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add butter, sugar and salt to scalded milk.
Stir to mix well. Let cool to lukewarm.
Add yeast to cooled milk mixture; stir until dissolved.
Add 1 cup flour; beat with rotary beater until well blended.
Add eggs; beat until smooth.
Mix in remaining flour until thoroughly blended.
Cover and let rest for 5 minutes.
Knead for 10 minutes or until smooth and elastic.
Place in greased bowl. Let rise in warm place until double in bulk.
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