Tender Biscotti
Tender Biscotti is an moderately easy dinner. Made with 2 tbsp. anise seed, soaked in 2 tbsp. milk, 1 c. oleo, 2 c. sugar, 6 eggs and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix oleo and sugar, adding 1 egg at a time with electric mixer.
Add remaining ingredients.
Mixture will be soft.
Oil hands and shape into loaves about 2-inches wide and 1-inch high. Place in greased cookie sheet (3 rolls).
Bake at 350° for 25 to 30 minutes.
Remove from oven and slice about 1/2-inch thick.
Lay on sides back on cookie sheet.
Bake about 6 minutes on each side at 350°.
(One cup walnuts is optional.)
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