Tender Beef Tips
Tender Beef Tips is an easy dinner. Made with 3 lb. lean stew beef, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can mushroom pieces and 2 tbsp. red wine or cooking sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat off stew beef.
Place meat in a 13 x 9 x 2-inch pan. Combine remaining ingredients; pour over stew beef.
Cover pan with foil.
Bake at 250Β° for 6 hours.
(I often cook this in a crock-pot.
It is just as good done that way.)
This dish can be served with rice or noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment