Ten Layer Salad
Ten Layer Salad is an moderately easy salad you can prepare in just 52 minutes. Made with lettuce, cut up, green pepper, chopped, c. shredded carrots, medium onion, chopped and c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Layer the ingredients in order given in a 9 x 13-inch pan. Cover tightly and leave in refrigerator overnight or at least six hours.
The lettuce doesn't limp and the natural juices and mayonnaise make a dressing.
You may want to add radishes or cucumbers to your taste.
This is a great dish to make a day ahead of time.
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