Ten Layer Chocolate Cake
Ten Layer Chocolate Cake is an moderately easy dinner. Made with 3/4 c. shortening, 3 1/2 c. self-rising flour, 3 c. sugar, dash of salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and shortening together.
Add sugar, alternately adding flour and milk.
Add vanilla.
Grease as many cake pans as you have.
Place about 2 big dipping spoonfuls of batter in each pan and cook at 350Β° for about 10 minutes or until done.
Layer will be thin.
Make icing ahead and stack and ice as the layers come from the oven.
Re-grease pans each time you use.
π· Perfect Pairings
Complete your meal with these
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