Ten-Layer Cake
Ten-Layer Cake is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 3 c. self-rising flour, 1 c. shortening and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, flour, shortening, milk and vanilla in large mixer bowl; beat well.
Pour 3 tablespoons batter into each of 10 greased and floured 9-inch round cake pans.
Bake at 400Β° for 4 to 5 minutes or until light brown.
Remove to wire racks to cool.
Spread frosting between layers and over top of cake. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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