Ten Day Rolls
Ten Day Rolls is an moderately easy dinner. Made with 1 c. hot water (boiling), 1 c. lukewarm water, 6 c. unsifted plain flour, 1 c. crisco and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in lukewarm water for 5 minutes.
Pour boiling water over crisco, sugar, salt.
Blend and cool.
Add eggs.
Stir yeast into mixture.
Add flour.
Blend well.
Cover and place in refrigerator 5 hours.
Looks runny.
π· Perfect Pairings
Complete your meal with these
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