Ten Bean Soup
Ten Bean Soup is an moderately easy dinner. Made with 2 qt. water, 1 lb. ham, diced, 1 large onion, chopped, 1 clove garlic, minced and 1/2 to 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sort and wash bean mix and soak overnight.
Drain beans and add 2 quarts water and next 4 ingredients.
Cover and bring to boil.
Reduce heat and simmer 1 1/2 hours until beans are tender. Add rest of ingredients.
Simmer 30 minutes, stirring occasionally.
Yields 8 cups.
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