Teddy Bear Bread
Teddy Bear Bread is an easy dinner. Made with 1 (16 oz.) pkg. frozen bread dough, thawed, 1 egg, 2 tbsp. water and raisins, poppy seed, etc. to decorate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
On a cookie sheet, arrange the balls in the shape of a teddy bear.
(Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
Leave bear uncovered in warm place to rise, 2 to 3 hours.
Beat egg and water together and brush top of bear.
Can sprinkle on seed.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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