Teddy Bear Bread
Teddy Bear Bread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with (16 oz.) pkg. frozen bread dough, thawed, egg, . water and raisins, poppy seed, etc. to decorate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
On a cookie sheet, arrange the balls in the shape of a teddy bear.
(Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
Leave bear uncovered in warm place to rise, 2 to 3 hours.
Beat egg and water together and brush top of bear.
Can sprinkle on seed.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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