Teahouse Punch
Teahouse Punch is an moderately easy dinner. Made with 2 c. hot water, 1/4 tsp. nutmeg, 1/4 tsp. allspice, 1/4 tsp. cinnamon and 3 tea bags, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine hot water, nutmeg, allspice and cinnamon in saucepan. Bring to boil over medium heat.
Boil for 1 minute. Remove from heat. Add tea bags and steep 5 minutes.
Strain into pitcher. Add cold water, sugar, lemon juice and orange extract.
Mix well. Chill and serve over ice cubes.
Makes 4 servings.
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