Tea Tarts
Tea Tarts is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 3 c. flour, 1 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soak yeast in water until dissolved.
Mix dry ingredients and shortening as for pie crust.
Combine everything as for pie crust. Combine everything just until blended and chill for several hours or overnight.
Roll on sugared board 1/8 to 1/4-inch thick.
Cut in squares.
Put spoon of jam on center of square and fold three cornered.
Press edges together.
Place on pans and let raise 30 minutes.
Bake at 350Β° for 20 to 25 minutes.
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