Tea Punch

Tea Punch is an moderately easy dinner. Made with 4 c. water (1 qt.), 8 small tea bags (4 large), 1 (12 oz.) can frozen lemonade or 2 (6 oz.) cans, prepared per instructions on can, 2 liters ginger ale and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full