Tea Punch
Tea Punch is an moderately easy dinner. Made with 7 tea bags (regular size), 2 c. sugar, 2 (6 oz.) cans frozen orange juice concentrate, 2 (6 oz.) cans frozen lemonade concentrate and water (enough to finish 1 gal.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brew tea.
Mix other ingredients (you may add other juices such as peach, pear, pineapple or apricot; remember to cut down the amount of sugar when adding these sweetened juices).
Makes 1 gallon unless other juices are added.
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