Tea Cooler Punch
Tea Cooler Punch is an moderately easy dinner. Made with 1 1/3 c. boiling water, 4 tea bags, 1 c. unsweetened pineapple juice, 1/2 c. grapefruit juice and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over tea bags.
Allow to set 2 to 3 minutes. Remove tea bags.
Add juices and sugar.
Stir well to dissolve. Cool.
Just before serving, place in punch bowl.
Add ginger ale and ice ring.
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