Tea Cookies
Tea Cookies is an moderately easy dinner. Made with 2 c. butter, 1 c. sugar, 3 eggs, 2 tsp. vanilla and 5 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and vanilla.
Slowly mix in flour.
Divide dough into teaspoon size balls.
Make imprint in the center of each ball with thumb.
Fill with jam or jelly.
Bake at 375Β° for 15 minutes.
Makes 96 cookies.
π· Perfect Pairings
Complete your meal with these
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