Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and vanilla.
Beat well. Add milk; beat.
Add dry ingredients.
Roll out and use cookie cutters or form into balls and press out.
Place on greased cookie sheet.
Bake at 400Β° for 6 to 10 minutes or until brown.
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