Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 36 minutes. Made with c. self-rising flour, c. butter, c. sugar, eggs, beaten and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream butter, sugar and eggs.
Add vanilla, milk and dry ingredients; blend well.
Place dough on lightly floured board. Sprinkle a little flour over dough; roll to about 1/2-inch thick. Place on cookie sheet; bake in a moderate oven at about 350° to 375° for about 12 to 15 minutes, or until lightly browned on top.
🍷 Perfect Pairings
Complete your meal with these
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