Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 2 sticks oleo (1 c.), 2 eggs, well beaten, 1/2 tsp. salt and 2 level tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make big hole in middle and put all ingredients in hole.
Add buttermilk.
Mix with hands to make a stiff dough.
Roll out and cut with cutter; don't roll too thin.
Bake at 425Β° until done, but not too hard.
Brown lightly with oven on broil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment