Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1/2 c. buttermilk, 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add egg, milk, dry ingredients and vanilla.
Work so can handle by adding 3 or 4 cups flour.
Roll on a board 1/4 inch thick.
Cut and bake on greased baking sheet for about 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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