Tea Cakes
Tea Cakes is an easy dinner. Made with 3 c. self-rising flour, 1 1/4 c. sugar, 1 c. shortening, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and shortening together.
Add vanilla.
Add flour and eggs.
(I mix in eggs with mixer and flour by hand.)
Knead dough.
Roll out and cut with biscuit cutter or something smaller. (Use lots of flour on counter, hands, rolling pin and dough itself.)
Bake at 350° to 400° for 10 minutes.
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