Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 2 eggs, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening and sugar.
Add well beaten eggs and milk; beat well.
Mix dry ingredients; add gradually.
Chilled dough rolls better.
Roll thin, cut in desired shapes.
Use flour to make rolled dough. Bake on 375Β° about 8 minutes.
Tea cakes that never grow stale.
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