Tea Cakes
Tea Cakes is an easy dinner. Made with 1 c. soft margarine, 1/2 c. sifted confectioners sugar, 1 tbsp. vanilla and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix margarine, sugar and vanilla.
Add flour gradually and mix well.
Chill dough.
Form into 1-inch balls and place on ungreased baking sheet.
Bake 10 to 12 minutes until set, not brown.
Roll in confectioners sugar while warm.
π· Perfect Pairings
Complete your meal with these
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