Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 3 tbsp. sugar, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, shortening and sugar, creaming until light and fluffy.
Add vanilla.
Work in flour and coconut gradually until well blended.
Form into 2 rolls; chill in refrigerator overnight. Heat oven to 275Β°.
Slice dough 1/4-inch thick.
Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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