Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1 tbsp. milk, 3/4 c. crisco, 1 tsp. vanilla or other flavoring and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
May be chilled 2 hours and rolled and cut with cookie cutter or use unchilled in cookie press or roll in small balls dipped in sugar.
Bake at 350Β° for 7 to 10 minutes.
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