Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 3 eggs, 1 tbsp. vanilla flavoring and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the sugar and margarine together.
Add eggs and mix; (baking powder and salt if using plain flour).
Add flour gradually.
Mix together well.
Add flavoring.
Drop by teaspoons on greased sheet.
Bake at 375Β°.
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