Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 3/4 c. plain flour, 1 c. sugar, 1/2 tsp. soda, 1/2 tsp. salt and 1 c. stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients and cut batter into mixture.
Add egg to flour mixture and mix well.
Take teaspoon size pieces and press onto pan.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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