Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter, 1 egg, unbeaten, 1/3 c. plus 1 tbsp. sweet milk, 1 round c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 4 ingredients thoroughly.
Add the next 4 ingredients; mix thoroughly.
Add nutmeg, cinnamon (optional) and vanilla
(optional).
The dough may be rolled and cut or made as biscuits
Bake at
425Β° until as brown as desired.
π· Perfect Pairings
Complete your meal with these
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