Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 5 eggs, 2 tbsp. ice water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the sugar, shortening, salt and nutmeg.
Add eggs and ice water; work in flour.
Roll out on floured board; cut in desired shape.
Bake at 375Β° for 10 to 15 minutes.
May be sprinkled with sugar while still warm, if desired.
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