Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 1/2 c. plain flour, 1 1/2 c. sugar, 1 1/2 tsp. salt, 1 tsp. soda and 1 1/2 c. butter flavored shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, soda and salt.
Cream dry mixture with shortening. Beat eggs.
Add buttermilk and vanilla.
Add to shortening mixture alternately with flour.
Do all mixing by hand.
Chill overnight. Roll out.
Bake at 350Β° for 10 minutes.
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