Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1/2 c. butter, 1 c. sugar, 2 eggs, beaten and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream butter, sugar and eggs.
Add vanilla, milk and dry ingredients; blend well.
Place dough on lightly floured board. Sprinkle a little flour over dough; roll to about 1/2-inch thick. Place on cookie sheet; bake in a moderate oven at about 350° to 375° for about 12 to 15 minutes, or until lightly browned on top.
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