Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 eggs (beaten), 1 3/4 cups sugar, 3/4 cup oil, 2 sticks of margarine (softened) and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream eggs, sugar, oil and margarine.
Add salt, soda, cream of tartar and vanilla.
Slowly add flour a little at a time while you are mixing.
Drop by teaspoonfuls.
Bake at 350 degrees for about 12-13 minutes or until they are light brown around the edge.
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