Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 1 egg, 2 1/2 c. flour (self-rising) and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well; will be stiff.
Roll out 1/4-inch thick.
Cut with cookie cutter.
Place on cookie sheet.
Bake at 375Β° for 10 minutes.
Makes 2 1/2 dozen.
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