Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 egg, 3 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Stir in egg, milk and vanilla.
Fold in flour, baking powder and salt.
Refrigerate overnight.
Knead dough.
Roll out and cut.
Bake in a 400Β° oven for 8 1/2 minutes only.
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