Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 3 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix Crisco, sugar, eggs and vanilla.
Add flour, salt and baking powder.
Mix well and roll out about 1/8-inch thick.
Cut with cookie cutters.
Bake at 350Β° for 10 minutes.
Frost with stiff white icing.
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