Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. shortening (crisco or butter), 2 c. sugar, 4 eggs, slightly beaten, 2 tsp. baking powder and 1/2 tsp. salt (pinch), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix shortening and sugar.
Add eggs.
Add baking powder and salt with flour and sift.
Add to other mixture and add vanilla and mix lightly.
Roll out in thickness desired or biscuit thickness.
Cut out.
Bake on cookie sheet until slightly brown. Add nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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