Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 36 minutes. Made with margarine, egg, c. flour, c. sugar and . milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soften margarine. Add all other ingredients and let the dough sit in the freezer for about 30 minutes.
Pinch off pieces of dough and dip into flour.
Roll into a ball with hands and flatten out on a cookie sheet. Bake at 350Β° for about 10 minutes or until edges start turning brown.
π· Perfect Pairings
Complete your meal with these
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