Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, c. sugar, c. milk, c. flour and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put eggs in medium sized bowl; beat them well.
Add sugar, milk, butter and vanilla.
Now add flour and mix well to make a soft dough.
Drop from tablespoon on cookie sheet and bake at 350Β° for about 10 minutes or until golden brown.
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