Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. shortening, c. sugar, eggs, . lemon extract and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a mixing bowl, cream shortening and sugar.
Add eggs and extract; beat well.
Add remaining ingredients; mix well.
Chill for 1 to 2 hours.
Shape into 1 1/4-inch balls.
Place 2 1/2-inches apart on lightly greased baking sheets.
Bake at 375Β° for 11 to 13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
Yield
/2 dozen.
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