Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. butter, c. sugar, eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix in a large bowl; cream the butter and sugar.
Add eggs, one at a time.
Combine the flour and baking powder.
Add to butter mixture alternately with milk.
Add flavoring and mix well. Place dough on a floured board and knead.
Roll dough to 1/2-inch thick and cut or roll out like biscuits.
Bake on ungreased cookie sheet at 350Β° for 12 to 15 minutes.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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