Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 56 minutes. Made with c. shortening, c. sugar, eggs, . milk and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together and add enough all-purpose flour until cutting consistency.
This usually takes about 3 cups.
Roll out on floured board and cut.
The thinner you roll them, the crispier.
Bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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