Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . butter, c. powdered sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream butter, sugar and vanilla.
Mix flour and salt together and blend into butter mixture; mix in nuts.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheet.
Bake for about 15 minutes until set but not too brown.
While still warm, roll in powdered sugar.
Roll in powdered sugar again until cool.
π· Perfect Pairings
Complete your meal with these
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