Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 6 c. flour, 1 1/2 c. shortening, 3 eggs, 2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour in large pan; make a well or hole.
Add sugar, shortening and eggs.
Combine baking powder and soda in buttermilk; let it start bubbling before combining with other ingredients.
Add salt to flour and flavoring in the eggs.
Do not beat eggs separately.
Work in stiff dough.
Bake at 375Β° for 10 to 11 minutes.
π· Perfect Pairings
Complete your meal with these
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