Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 c. sugar, 1 1/4 c. butter, 1 c. sour cream, 5 eggs and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add beaten eggs and sour cream.
Put soda and cream of tartar in flour and sift enough to make stiff batter.
Add vanilla.
Drop with teaspoon onto cookie sheet.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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