Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 1/2 c. margarine, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, margarine and sugar; add eggs.
Sift soda and baking powder into one cup flour.
Add to sugar mixture.
Add milk and flavoring.
Add flour to form soft dough.
Turn onto floured board.
Roll out to 1/4 inch thick.
Cut into any shape.
Bake about 10 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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